SeasonSort Week of Sep 4 · updated Fri

Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo

Name: Grilled Pesto Zucchini Stuffed with Tomatoes and Orzo
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup dry orzo pasta; 4 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon fresh chopped oregano; 1 clove garlic, minced or grated; kosher salt and pepper; 1 pinch crushed red pepper flakes; 1 cup cubed feta cheese; 1 1/2 cups cherry tomatoes, halved; 3 zucchini or yellow summer squash, halved; kosher salt and pepper; 1/4 cup basil pesto

Recipe by Half Baked Harvest · ★ 4.58 (84) · indexed by SeasonSort

30 min

Total time

Servings

~$1.18

Per serving · Midwest

In-season items

Full method & photos on Half Baked Harvest

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 6

Kids 0

1 cup dry orzo pasta
4 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon fresh chopped oregano
1 clove garlic, minced or grated in season · cheap now
kosher salt and pepper
1 pinch crushed red pepper flakes
1 cup cubed feta cheese
1 1/2 cups cherry tomatoes, halved in season · cheap now
3 zucchini or yellow summer squash, halved in season · cheap now
kosher salt and pepper
1/4 cup basil pesto

Nutrition · per serving

436

Calories

8 g

Protein

26 g

Carbs

19 g

Fat

Nutrition as published by Half Baked Harvest. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Half Baked Harvest.

Balance your plate

+ Protein✓ Veggie✓ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.

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