Grilled Tri-Tip
Recipe by The Recipe Critic · indexed by SeasonSort
65 min
Total time
4
Servings
~$6.90
Per serving · Midwest
1
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 2-3 pounds tri-tip steak
- 1/4 cup olive oil
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons fresh garlic, in season · cheap now
- 1 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1 teaspoon cracked black pepper
- 1 tablespoon Kosher salt
Nutrition · per serving
541
Calories
48 g
Protein
11 g
Carbs
33 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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