SeasonSort Week of Oct 2 · updated Fri

Hash Brown Breakfast Casserole

Name: Hash Brown Breakfast Casserole
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 20 oz bag frozen shredded hash browns; 3 teaspoons olive or avocado oil; 1 cup yellow onion; 2 cloves garlic; 1 red bell pepper; 1 8 oz package mushrooms; 1 5 oz bag of baby spinach; 1 teaspoon salt; ½ teaspoon ground black pepper; 10 eggs; ½ cup non-dairy milk; 1 ½ cups shredded sharp cheddar cheese

Recipe by Eating Bird Food · ★ 4.97 (64) · indexed by SeasonSort

65 min

Total time

Servings

~$0.96

Per serving · Midwest

In-season items

Full method & photos on Eating Bird Food

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1 20 oz bag frozen shredded hash browns
3 teaspoons olive or avocado oil
1 cup yellow onion in season · cheap now
2 cloves garlic in season · cheap now
1 red bell pepper in season · cheap now
1 8 oz package mushrooms in season · cheap now
1 5 oz bag of baby spinach in season · cheap now
1 teaspoon salt
½ teaspoon ground black pepper
10 eggs
½ cup non-dairy milk
1 ½ cups shredded sharp cheddar cheese

Nutrition · per serving

213

Calories

12 g

Protein

18 g

Carbs

10 g

Fat

Nutrition as published by Eating Bird Food. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Eating Bird Food.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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