Mushroom Alfredo Penne Bake
Recipe by Pinch of Yum · ★ 4 (50) · indexed by SeasonSort
45 min
Total time
10
Servings
~$1.20
Per serving · Midwest
4
In-season items
Full method & photos on Pinch of Yum
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 10
Kids 0
- 1 lb. whole wheat penne pasta
- 1 head cauliflower in season · cheap now
- 3 cups reduced sodium chicken broth, divided
- 3/4 cups milk
- 1/4 cup olive oil
- 1 teaspoon salt
- 2 cloves garlic in season · cheap now
- 24 ounces fresh sliced mushrooms in season · cheap now
- 4 tablespoons butter, divided
- 1 cup shredded Gruyere cheese
- fresh sage, sliced into thin ribbons
- extras: caramelized onions, bacon, sausage in season · cheap now
Nutrition · per serving
347
Calories
13 g
Protein
43 g
Carbs
16 g
Fat
Nutrition as published by Pinch of Yum. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Pinch of Yum.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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