Healthy Pasta Salad
Recipe by Eating Bird Food · ★ 3.91 (61) · indexed by SeasonSort
25 min
Total time
6
Servings
~$0.76
Per serving · Midwest
3
In-season items
Full method & photos on Eating Bird Food
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 8 oz penne or fusilli pasta
- 2 cups cherry tomatoes in season · cheap now
- 2 cups cucumbers in season · cheap now
- ¾ cup red onion in season · cheap now
- 3 Tablespoons balsamic vinegar
- ¼ cup fresh basil
- 3 Tablespoons olive oil
- ½ teaspoon coconut sugar
- 1 ½ teaspoons sea salt
Nutrition · per serving
225
Calories
6 g
Protein
33 g
Carbs
8 g
Fat
Nutrition as published by Eating Bird Food. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Eating Bird Food.
Balance your plate
+ Protein✓ Veggie✓ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
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