SeasonSort Week of Sep 4 · updated Fri

Hoisin Glazed Meatballs

Name: Hoisin Glazed Meatballs
Total time: 33 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 pound lean ground pork; ½ cup Panko bread crumbs; 3 green onions; 1 egg; 1 teaspoon cornstarch; 1 teaspoon toasted sesame oil; 2 teaspoons minced fresh ginger; ½ cup hoisin sauce; 3 tablespoons water; 2 tablespoons rice vinegar; 2 tablespoons honey; 1 teaspoon toasted sesame oil; ½ teaspoon sriracha; sesame seeds; sliced green onions

Recipe by Spend With Pennies · ★ 5 (17) · indexed by SeasonSort

33 min

Total time

Servings

~$0.31

Per serving · Midwest

In-season items

Full method & photos on Spend With Pennies

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 24

Kids 0

1 pound lean ground pork
½ cup Panko bread crumbs
3 green onions
1 egg
1 teaspoon cornstarch
1 teaspoon toasted sesame oil
2 teaspoons minced fresh ginger
½ cup hoisin sauce
3 tablespoons water
2 tablespoons rice vinegar
2 tablespoons honey
1 teaspoon toasted sesame oil
½ teaspoon sriracha
sesame seeds
sliced green onions

Nutrition · per serving

Calories

4 g

Protein

5 g

Carbs

5 g

Fat

Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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