Homemade Cinnamon Swirl Bread

Recipe by Sally's Baking Addiction · ★ 4.9 (175) · indexed by SeasonSort

• 1/2 cup water, warmed to about 110°F
• 1/2 cup whole milk, warmed to about 110°F
• 2 and 1/4 teaspoons instant or active dry yeast
• 1/4 cup granulated sugar, divided
• 4 Tablespoons unsalted butter, softened to room temperature and cut in 4 pieces
• 3 cups bread flour , plus more as needed
• 1 teaspoon salt
• 1 egg white, beaten
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 Tablespoon unsalted butter, melted

Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.

• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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