Homemade Larabars: Apricot Almond Bars
Recipe by Cookie + Kate · ★ 4.6 (16) · indexed by SeasonSort
45 min
Total time
16
Servings
~$0.11
Per serving · Midwest
0
In-season items
Full method & photos on Cookie + Kate
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 16
Kids 0
- 1 ½ cup almonds
- 1 generous cup Medjool dates, pitted
- 1 cup dried apricots in season · cheap now
- pinch sea salt
Nutrition · per serving
96
Calories
2 g
Protein
14 g
Carbs
5 g
Fat
Nutrition as published by Cookie + Kate. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Cookie + Kate.
Balance your plate
+ Protein+ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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- How to Make Apricot Fruit LeatherRecipe by Natasha's Kitchen$0.15 / serving 0 in-season