Walnut Rugelach Recipe (VIDEO)

Recipe by Natasha's Kitchen · ★ 4.9 (58) · indexed by SeasonSort

• 1 cup 226 g unsalted butter, melted
• 1 cup 8oz warm milk
• 4 cups 500 g all-purpose flour, measured correctly
• 3/4 Tbsp active dry yeast
• 10 oz apricot preserves in season · cheap now
• 1 cup walnuts
• 3/4 cup dried cranberries/craisins )
• 2 Tbsp granulated sugar
• 1 tsp ground cinnamon
• Powdered sugar to generously dust cookies

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

• Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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