SeasonSort Week of Sep 4 · updated Fri

Thumbprint Cookies with Walnuts and Apricot jam

Name: Thumbprint Cookies with Walnuts and Apricot jam
Total time: 75 min
Yield: 28 servings
Cuisine: American
Ingredients: 1 1/2 cups walnuts; 1 cup all purpose flour; 1 cup rye flour; 2 teaspoons cardamom; 1/2 teaspoon salt; ½ cup sugar; 1 cup unsalted butter, cut into chunks; 1 teaspoon vanilla; 2 eggs- whites and yolks separated; 1 tablespoon water; 1/2 cup apricot jam

Recipe by Feasting at Home · ★ 4.8 (12) · indexed by SeasonSort

75 min

Total time

Servings

~$0.14

Per serving · Midwest

In-season items

Full method & photos on Feasting at Home

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 28

Kids 0

1 1/2 cups walnuts
1 cup all purpose flour
1 cup rye flour
2 teaspoons cardamom
1/2 teaspoon salt
½ cup sugar
1 cup unsalted butter, cut into chunks
1 teaspoon vanilla
2 eggs- whites and yolks separated
1 tablespoon water
1/2 cup apricot jam in season · cheap now

Nutrition · per serving

162

Calories

2 g

Protein

14 g

Carbs

11 g

Fat

Nutrition as published by Feasting at Home. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Feasting at Home.

Balance your plate

✓ Protein+ Veggie✓ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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