SeasonSort Week of Sep 4 · updated Fri

Pierogi

Name: Pierogi
Total time: 130 min
Yield: 65 servings
Cuisine: American
Ingredients: 6 cups all-purpose flour; 2 large eggs; 6 tablespoons canola oil; 2 teaspoons salt; 2 cups cold water; 3 ¾ pounds baking potatoes; 1 medium white onion; ⅓ cup salted butter; 4 ½ cups shredded cheddar cheese; salt; white pepper; 1 onion; 3 tablespoons salted butter; sour cream

Recipe by Spend With Pennies · ★ 4.98 (323) · indexed by SeasonSort

130 min

Total time

Servings

~$0.13

Per serving · Midwest

In-season items

Full method & photos on Spend With Pennies

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 65

Kids 0

6 cups all-purpose flour
2 large eggs
6 tablespoons canola oil
2 teaspoons salt
2 cups cold water
3 ¾ pounds baking potatoes in season · cheap now
1 medium white onion in season · cheap now
⅓ cup salted butter
4 ½ cups shredded cheddar cheese
salt
white pepper
1 onion in season · cheap now
3 tablespoons salted butter
sour cream

Nutrition · per serving

109

Calories

4 g

Protein

14 g

Carbs

4 g

Fat

Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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