House Special Fried Rice Recipe
Recipe by Skinnytaste · ★ 5 (27) · indexed by SeasonSort
35 min
Total time
4
Servings
~$5.27
Per serving · Midwest
2
In-season items
Full method & photos on Skinnytaste
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 8 ounces peeled and deveined shrimp
- 6 ounces thin sliced chicken breast cutlet
- 6 ounces thin sliced sirloin steak
- 1/4 teaspoon kosher salt
- 2 1/2 teaspoons vegetable or canola oil
- 1 tablespoon chopped fresh ginger
- 2 garlic cloves in season · cheap now
- 4 medium scallions
- 2 cups frozen riced cauliflower in season · cheap now
- 3 cups cooked cold leftover brown rice
- 2 large eggs
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons toasted sesame oil
- Sriracha or Chile-garlic sauce in season · cheap now
Nutrition · per serving
432
Calories
35 g
Protein
41 g
Carbs
14 g
Fat
Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
More recipes with these ingredients