Instant Pot Beef Ragu
Recipe by The Modern Proper · ★ 4.9 (11) · indexed by SeasonSort
70 min
Total time
8
Servings
~$5.14
Per serving · Midwest
6
In-season items
Full method & photos on The Modern Proper
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 1 tablespoon extra-virgin olive oil
- 1 large yellow onion, chopped in season · cheap now
- 2 celery ribs, finely chopped in season · cheap now
- 2 large carrots, peeled and finely chopped in season · cheap now
- 1 can whole stewed tomatoes or crushed tomatoes, depending on cooking method in season · cheap now
- 1 chuck roast, fat trimmed, cut into approximately 2-inch pieces
- 1 to 2 cups beef stock
- 5 garlic cloves, minced in season · cheap now
- 2 teaspoons ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 2 sprigs fresh thyme
- 2 bay leaves
- Polenta, cooked pasta, zucchini noodles, or spaghetti squash, for serving in season · cheap now
Nutrition · per serving
313
Calories
44 g
Protein
12 g
Carbs
11 g
Fat
Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
More recipes with these ingredients