Instant Pot Ribs

Recipe by Natasha's Kitchen · ★ 4.96 (125) · indexed by SeasonSort

• 3 lb baby back ribs
• 6 cups apple juice
• ¼ cup apple cider vinegar
• ½ tsp liquid smoke
• 1 tbsp seasoning salt )
• 2 Tbsp BBQ dry rub
• 2/3 cup BBQ sauce

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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