SeasonSort Week of Sep 4 · updated Fri

Instant Pot Ribs

Name: Instant Pot Ribs
Total time: 85 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 pounds baby back ribs; 1 tablespoon kosher salt; ¼ cup peeled and minced fresh ginger; 2 tablespoons minced garlic; ¼ cup light brown sugar; ¼ cup honey; ¼ cup fresh lime juice,; 3 tablespoons garlic chilli paste or sambal oelek; ½ cup low-sodium soy sauce or tamari; 1 tablespoon extra-virgin olive oil; 1 medium shallot, minced; Fresh cilantro, for garnish; Crushed peanuts, for garnish

Recipe by The Modern Proper · ★ 5 (11) · indexed by SeasonSort

85 min

Total time

Servings

~$2.40

Per serving · Midwest

In-season items

Full method & photos on The Modern Proper

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

4 pounds baby back ribs
1 tablespoon kosher salt
¼ cup peeled and minced fresh ginger
2 tablespoons minced garlic in season · cheap now
¼ cup light brown sugar
¼ cup honey
¼ cup fresh lime juice,
3 tablespoons garlic chilli paste or sambal oelek in season · cheap now
½ cup low-sodium soy sauce or tamari
1 tablespoon extra-virgin olive oil
1 medium shallot, minced in season · cheap now
Fresh cilantro, for garnish
Crushed peanuts, for garnish

Nutrition · per serving

511

Calories

36 g

Protein

24 g

Carbs

31 g

Fat

Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.

Balance your plate

✓ Protein+ Veggie+ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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