Instant Pot Rice (Beef Plov)
Recipe by Natasha's Kitchen · ★ 4.85 (306) · indexed by SeasonSort
50 min
Total time
8
Servings
~$1.63
Per serving · Midwest
3
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 2 1/2 cups short grain brown rice
- 1 lb beef chuck or beef stew meat
- 4 Tbsp olive oil
- 4 Tbsp unsalted butter
- 1 large onion in season · cheap now
- 3 large carrots in season · cheap now
- 3 cups 720 ml very warm water
- 1 Tbsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1/2 tsp ground paprika
- 1/2 tsp ground coriander
- 1 whole head garlic in season · cheap now
Nutrition · per serving
502
Calories
21 g
Protein
60 g
Carbs
19 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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