Instant Pot Turkey Meatball and Ditalini Soup
Recipe by Skinnytaste · ★ 4.84 (93) · indexed by SeasonSort
55 min
Total time
6
Servings
~$2.35
Per serving · Midwest
6
In-season items
Full method & photos on Skinnytaste
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1 pound 93% lean ground turkey
- 1/3 cup seasoned breadcrumbs
- 3 tbsp grated Pecorino Romano cheese
- 1 large egg
- 1 clove crushed garlic in season · cheap now
- 1 tbsp fresh minced parsley
- 1/2 teaspoon kosher salt
- cooking spray
- 1 teaspoon olive oil
- 1/2 cup chopped onion in season · cheap now
- 1/2 cup chopped celery in season · cheap now
- 1/2 cup chopped carrot in season · cheap now
- 3 cloves minced garlic in season · cheap now
- 1 can diced San Marzano tomatoes in season · cheap now
- 4 cups reduced sodium chicken broth
- 4 basil leaves
- 2 bay leaves
- 5 ounces ditalini pasta )
- 1 cup zucchini in season · cheap now
- Parmesan rind
- Grated parmesan cheese
Nutrition · per serving
318
Calories
22 g
Protein
37 g
Carbs
9 g
Fat
Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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