SeasonSort Week of Oct 2 · updated Fri

Italian Wedding Soup

Name: Italian Wedding Soup
Total time: 270 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 3/4 cup torn pieces of fresh sturdy bread,; 1/4 cup whole milk; 4 ounces ground beef; 4 ounces ground pork; 1 egg,; 1/4 cup freshly grated parmesan,; 1 small garlic clove; 2 teaspoons finely chopped fresh flat-leaf parsley; 1/2 teaspoon kosher salt; 2 tablespoons extra virgin olive oil; 2 carrots,; 2 celery ribs,; 8 cups chicken stock,; 5 ounces raw chopped escarole or baby spinach leaves ); 1 1/4 cups broken capellini,

Recipe by The Mediterranean Dish · ★ 4.91 (22) · indexed by SeasonSort

270 min

Total time

Servings

~$1.55

Per serving · Midwest

In-season items

Full method & photos on The Mediterranean Dish

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

3/4 cup torn pieces of fresh sturdy bread,
1/4 cup whole milk
4 ounces ground beef
4 ounces ground pork
1 egg,
1/4 cup freshly grated parmesan,
1 small garlic clove in season · cheap now
2 teaspoons finely chopped fresh flat-leaf parsley
1/2 teaspoon kosher salt
2 tablespoons extra virgin olive oil
2 carrots, in season · cheap now
2 celery ribs, in season · cheap now
8 cups chicken stock,
5 ounces raw chopped escarole or baby spinach leaves ) in season · cheap now
1 1/4 cups broken capellini,

Nutrition · per serving

226

Calories

15 g

Protein

17 g

Carbs

12 g

Fat

Nutrition as published by The Mediterranean Dish. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Mediterranean Dish.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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