Beef Bulgogi
Recipe by The Modern Proper · ★ 5 (4) · indexed by SeasonSort
80 min
Total time
6
Servings
~$4.66
Per serving · Midwest
4
In-season items
Full method & photos on The Modern Proper
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 4 tablespoons soy sauce or tamari
- 4 tablespoons honey
- 2 tablespoons brown sugar
- 1-2 tablespoons gochugaru pepper or red pepper flakes
- 4 garlic cloves, minced in season · cheap now
- 1 tablespoon toasted sesame oil
- 1½ pounds rib eye or top sirloin steak, , very thinly sliced
- 1 small sweet onion, very thinly sliced in season · cheap now
- Vegetable oil for brushing
- 6 green onions, finely chopped
- 4 cups cooked rice, for serving
- 1½ cup kimchi
- 1½ cups shredded red cabbage in season · cheap now
- 1½ cups sliced Persian cucumbers in season · cheap now
- 1 cup bean sprouts
- Sriracha, for serving
Nutrition · per serving
266
Calories
28 g
Protein
23 g
Carbs
7 g
Fat
Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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