Korean Style Baked Chicken Wings

Recipe by The Modern Proper · ★ 5 (5) · indexed by SeasonSort

• 3 pounds bone-in, skin-on chicken wings
• 2 teaspoons kosher salt
• 2 large egg whites
• Chopped cilantro leaves, for serving
• Sesame seeds, for serving
• Chopped green onions, for serving
• ⅓ cup brown sugar
• ⅓ cup low-sodium soy sauce or tamari
• 1 tablespoon Gochujang or Sambal Oelek
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon fish sauce
• 2 tablespoons minced garlic in season · cheap now

Nutrition as published by The Modern Proper. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Modern Proper.

Nicely balanced — protein, veggie, and carb all covered.

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