SeasonSort Week of Sep 4 · updated Fri

Pomegranate-Glazed Lamb Ribs

Name: Pomegranate-Glazed Lamb Ribs
Total time: 1570 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons ras el hanout; 1 1/2 to 2 pounds lamb spare ribs, sliced into individual ribs); Chopped fresh mint, ); Pomegranate arils, ); 1 teaspoon extra virgin olive oil; 1 garlic clove,; 1 teaspoons minced fresh rosemary; 2 tablespoons pomegranate molasses; 1 teaspoon Dijon mustard; 1 tablespoon honey; 1/2 teaspoon salt

Recipe by The Mediterranean Dish · ★ 5 (1) · indexed by SeasonSort

1570 min

Total time

Servings

~$5.06

Per serving · Midwest

In-season items

Full method & photos on The Mediterranean Dish

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

1 1/2 teaspoons kosher salt
1 1/2 teaspoons ras el hanout
1 1/2 to 2 pounds lamb spare ribs, sliced into individual ribs)
Chopped fresh mint, )
Pomegranate arils, )
1 teaspoon extra virgin olive oil
1 garlic clove, in season · cheap now
1 teaspoons minced fresh rosemary
2 tablespoons pomegranate molasses
1 teaspoon Dijon mustard
1 tablespoon honey
1/2 teaspoon salt

Nutrition · per serving

343

Calories

34 g

Protein

12 g

Carbs

17 g

Fat

Nutrition as published by The Mediterranean Dish. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Mediterranean Dish.

Balance your plate

✓ Protein+ Veggie+ Carb

Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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