Leftover Stuffing Cakes
Recipe by Well Plated · ★ 5 (22) · indexed by SeasonSort
20 min
Total time
5
Servings
~$0.59
Per serving · Midwest
0
In-season items
Full method & photos on Well Plated
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 5
Kids 0
- 2 cups leftover stuffing
- 1 large egg
- 1/2 cup freshly grated mozzarella,
- 2 1/2 tablespoons extra virgin olive oil
- 5 large eggs
- Salt and pepper
- Optional toppings: cooked bacon;
Nutrition · per serving
313
Calories
12 g
Protein
18 g
Carbs
21 g
Fat
Nutrition as published by Well Plated. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Well Plated.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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