Mandarin Orange Chicken Salad
Recipe by Eating Bird Food · ★ 5 (8) · indexed by SeasonSort
20 min
Total time
6
Servings
~$3.58
Per serving · Midwest
5
In-season items
Full method & photos on Eating Bird Food
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 4 cups napa cabbage in season · cheap now
- 2 cups red cabbage in season · cheap now
- 1 cup matchstick carrots in season · cheap now
- 1 red bell pepper in season · cheap now
- ⅓ cup green onions or scallions
- 2 cups shredded chicken breast
- 2 mandarin oranges in season · cheap now
- ½ cup roasted and salted almonds
- sesame seeds
- ¼ cup freshly squeezed orange juice
- ¼ cup honey
- 3 Tablespoons rice vinegar
- 3 Tablespoons tamari
- 2 garlic cloves in season · cheap now
- 2 inch knob fresh ginger
- ½ cup sesame oil
Nutrition · per serving
393
Calories
13 g
Protein
26 g
Carbs
25 g
Fat
Nutrition as published by Eating Bird Food. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Eating Bird Food.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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