Marinated Roast Beef
Recipe by RecipeTin Eats · ★ 4.88 (101) · indexed by SeasonSort
80 min
Total time
6
Servings
~$6.68
Per serving · Midwest
3
In-season items
Full method & photos on RecipeTin Eats
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1.5kg / 3 lb Bolar Blade , Top Blade Roast, Eye of Round Roast, Oyster Blade Roast
- 1 tbsp olive oil
- 3 garlic cloves ) in season · cheap now
- 1 tbsp Worcestershire Sauce
- 2 tbsp dijon mustard
- 2 1/2 tbsp balsamic vinegar
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1 tbsp white sugar
- 2 tsp onion powder
- 1 tsp black pepper
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 3 potatoes in season · cheap now
- 4 carrots in season · cheap now
- Salt and pepper
- 1/4 cup flour
- 2 1/2 cups beef broth , low sodium)
- 3/4 tsp black pepper
Nutrition · per serving
518
Calories
63 g
Protein
23 g
Carbs
17 g
Fat
Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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