Meatloaf Meatballs
Recipe by The Recipe Critic · ★ 5 (1) · indexed by SeasonSort
40 min
Total time
28
Servings
~$0.27
Per serving · Midwest
2
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 28
Kids 0
- 1 small diced onion in season · cheap now
- 2 cloves minced garlic in season · cheap now
- 1 tablespoon unsalted butter
- 1 ⅓ pounds ground beef
- 1 large egg
- ½ cup panko bread crumbs
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- ½ teaspoon thyme
- 1 teaspoon kosher salt
- ¾ cup ketchup
- 1 ½ tablespoons brown sugar
- 1 ½ tablespoons spicy brown mustard
Nutrition · per serving
79
Calories
4 g
Protein
4 g
Carbs
5 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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