Melon & Prosciutto Salad

Recipe by Two Peas & Their Pod · ★ 5 (1) · indexed by SeasonSort

• 5 ounces baby arugula
• 2 tablespoons olive oil,
• 1 tablespoon lemon juice in season · cheap now
• Kosher salt and pepper
• 1 small honeydew, in season · cheap now
• 1 small cantaloupe, in season · cheap now
• 8 ounces fresh mozzarella balls,
• 3 ounces prosciutto,
• Fresh basil and mint leaves,
• Hot honey,
• Balsamic glaze,

Nutrition as published by Two Peas & Their Pod. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Two Peas & Their Pod.

• Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
• Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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