Mimosa Salad Recipe (Layered Tuna Salad)
Recipe by Natasha's Kitchen · ★ 5 (13) · indexed by SeasonSort
90 min
Total time
6
Servings
~$0.69
Per serving · Midwest
4
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 2 5 oz cans tuna in oil, drained
- 6 large hard boiled eggs
- 2 large carrots in season · cheap now
- 1 medium or 1/2 large onion in season · cheap now
- 4 medium potatoes in season · cheap now
- 1 cup mayo + 2 Tbsp mayo
- 1/4 cup extra light olive oil
- Salt and Pepper
- Tomato or dill for garnish in season · cheap now
Nutrition · per serving
240
Calories
9 g
Protein
26 g
Carbs
11 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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