Mini Chocolate Cupcakes

Recipe by Natasha's Kitchen · ★ 5 (11) · indexed by SeasonSort

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ⅓ cup natural unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup warm coffee
• 1 Tbsp white distilled vinegar
• ⅓ cup light olive oil or vegetable oil
• 1 large egg
• 2 tsp vanilla extract

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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