SeasonSort Week of Sep 4 · updated Fri

Mushroom Kale Lasagna Rolls

Name: Mushroom Kale Lasagna Rolls
Total time: 70 min
Yield: 10 servings
Cuisine: American
Ingredients: 10 9 oz dry lasagna noodles, cooked; 2 1/2 cups marinara sauce; 5 cups kale; 8 oz mushrooms; 1 tsp olive oil; 2 cloves garlic; 15 oz part skim ricotta cheese; 1/2 cup grated Parmesan cheese; 1 egg; salt and fresh pepper; 3 oz 10 tbsp part-skim mozzarella cheese, shredded

Recipe by Skinnytaste · ★ 5 (29) · indexed by SeasonSort

70 min

Total time

Servings

~$1.04

Per serving · Midwest

In-season items

Full method & photos on Skinnytaste

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 10

Kids 0

10 9 oz dry lasagna noodles, cooked
2 1/2 cups marinara sauce
5 cups kale in season · cheap now
8 oz mushrooms in season · cheap now
1 tsp olive oil
2 cloves garlic in season · cheap now
15 oz part skim ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
salt and fresh pepper
3 oz 10 tbsp part-skim mozzarella cheese, shredded

Nutrition · per serving

258

Calories

12 g

Protein

31 g

Carbs

8 g

Fat

Nutrition as published by Skinnytaste. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Skinnytaste.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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