SeasonSort Week of Sep 4 · updated Fri

Burrata Salad with Tomato & Nectarine

Name: Burrata Salad with Tomato & Nectarine
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 balls of burrata cheese, cut in half; 2 large ripe nectarines; 2 medium heirloom tomatoes; optional: 1 cooked beet, diced; ⅛ cup thinly sliced red onion; handful of small basil leaves; pinch salt and cracked pepper to taste; 3 tablespoons olive oil; 2 1/2 tablespoons white balsamic vinegar; 1 tablespoon honey or maple syrup; pinch salt and black pepper

Recipe by Feasting at Home · ★ 5 (1) · indexed by SeasonSort

20 min

Total time

Servings

~$1.63

Per serving · Midwest

In-season items

Full method & photos on Feasting at Home

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 4

Kids 0

2 balls of burrata cheese, cut in half
2 large ripe nectarines in season · cheap now
2 medium heirloom tomatoes in season · cheap now
optional: 1 cooked beet, diced in season · cheap now
⅛ cup thinly sliced red onion in season · cheap now
handful of small basil leaves
pinch salt and cracked pepper to taste
3 tablespoons olive oil
2 1/2 tablespoons white balsamic vinegar
1 tablespoon honey or maple syrup
pinch salt and black pepper

Nutrition · per serving

251

Calories

20 g

Protein

21 g

Carbs

11 g

Fat

Nutrition as published by Feasting at Home. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Feasting at Home.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

More recipes with these ingredients