SeasonSort Week of Oct 2 · updated Fri

Pan Seared Pork Chops

Name: Pan Seared Pork Chops
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 bone in pork chops; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons vegetable oil; 3 tablespoons salted butter; ½ teaspoon dried thyme leaves; ½ teaspoon dried rosemary; 1 clove garlic

Recipe by Spend With Pennies · ★ 5 (86) · indexed by SeasonSort

25 min

Total time

Servings

~$2.24

Per serving · Midwest

In-season items

Full method & photos on Spend With Pennies

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 2

Kids 0

2 bone in pork chops
¼ teaspoon kosher salt
¼ teaspoon black pepper
2 tablespoons vegetable oil
3 tablespoons salted butter
½ teaspoon dried thyme leaves
½ teaspoon dried rosemary
1 clove garlic in season · cheap now

Nutrition · per serving

289

Calories

29 g

Protein

1 g

Carbs

18 g

Fat

Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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