Pan Seared Pork Chops
Recipe by Spend With Pennies · ★ 5 (86) · indexed by SeasonSort
25 min
Total time
2
Servings
~$2.60
Per serving · Midwest
1
In-season items
Full method & photos on Spend With Pennies
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 2
Kids 0
- 2 bone in pork chops
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil
- 3 tablespoons salted butter
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried rosemary
- 1 clove garlic in season · cheap now
Nutrition · per serving
289
Calories
29 g
Protein
1 g
Carbs
18 g
Fat
Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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