SeasonSort Week of Sep 4 · updated Fri

Pan-Seared Steak with Garlic Butter

Name: Pan-Seared Steak with Garlic Butter
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs New York Strip Steaks ); 1/2 Tbsp vegetable oil; 1 1/2 tsp sea salt; 1 tsp black pepper; 2 Tbsp unsalted butter; 2 cloves garlic; 1 sprig fresh rosemary

Recipe by Natasha's Kitchen · ★ 4.99 (612) · indexed by SeasonSort

20 min

Total time

Servings

~$8.61

Per serving · Midwest

In-season items

Full method & photos on Natasha's Kitchen

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 4

Kids 0

2 lbs New York Strip Steaks )
1/2 Tbsp vegetable oil
1 1/2 tsp sea salt
1 tsp black pepper
2 Tbsp unsalted butter
2 cloves garlic in season · cheap now
1 sprig fresh rosemary

Nutrition · per serving

542

Calories

46 g

Protein

1 g

Carbs

40 g

Fat

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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