One Pan Peach Chicken
Recipe by The Recipe Critic · ★ 4.5 (2) · indexed by SeasonSort
35 min
Total time
4
Servings
~$1.24
Per serving · Midwest
3
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 1 ½ pounds boneless skinless chicken thighs
- salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 sliced shallot in season · cheap now
- 2 cloves minced garlic in season · cheap now
- ¾ cup peach preserves in season · cheap now
- ¼ cup chicken broth
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 2 medium sliced peaches in season · cheap now
- fresh basil leaves for garnish
Nutrition · per serving
533
Calories
34 g
Protein
62 g
Carbs
17 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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