Peach Pie Crumb Bars

Recipe by Sally's Baking Addiction · ★ 4.9 (21) · indexed by SeasonSort

• 1 cup all-purpose flour
• 1/2 cup + 1 Tbsp old-fashioned whole rolled oats, divided
• 1/3 cup packed light or dark brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 10 Tablespoons unsalted butter, cold and cubed
• optional: 1/4 cup sliced almonds
• 1 large egg, cold
• 1/2 cup granulated sugar
• 1 and 1/2 Tablespoons all-purpose flour
• 1 teaspoon pure vanilla extract or vanilla bean paste
• 1/4 teaspoon almond extract
• 1/2 teaspoon fresh lemon zest in season · cheap now
• 2 and 1/2 cups chopped fresh peach chunks in season · cheap now
• 1/2 cup confectioners’ sugar
• 1 Tablespoon heavy cream or milk
• 1/2 teaspoon pure vanilla extract or vanilla bean paste

Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.

• Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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