Pear and Plum Puff Pastry Tart with Blue Cheese
Recipe by Foodie Crush · ★ 5 (1) · indexed by SeasonSort
30 min
Total time
8
Servings
~$0.70
Per serving · Midwest
2
In-season items
Full method & photos on Foodie Crush
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 8
Kids 0
- 1 12 X 8-inch rectangle of puff pastry
- 2 tablespoons granulated sugar
- 2-3 ripe pears in season · cheap now
- 6 small plums in season · cheap now
- 4 tablespoons honey
- 1 tablespoon thyme leaves
- 2 ounces blue cheese
Nutrition · per serving
2311
Calories
31 g
Protein
204 g
Carbs
154 g
Fat
Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.
Balance your plate
✓ Protein+ Veggie+ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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