Plum Jam Recipe (No Peel, No Pectin!)
Recipe by Natasha's Kitchen · ★ 4.88 (254) · indexed by SeasonSort
210 min
Total time
80
Servings
~$0.34
Per serving · Midwest
1
In-season items
Full method & photos on Natasha's Kitchen
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 80
Kids 0
- 12 lbs sweet ripe plums in season · cheap now
- 4 1/2 cups granulated sugar
- 8 pint-sized jars with lids.
Nutrition · per serving
74
Calories
0 g
Protein
19 g
Carbs
0 g
Fat
Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.
Balance your plate
+ Protein+ Veggie+ Carb
- Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
More recipes with these ingredients
- Plum Shrub RecipeRecipe by Feasting at Home~$0.48 / serving 1 in-season
- Fresh Plum Cake with NutsRecipe by The Mediterranean Dish~$0.50 / serving 1 in-season
- Plum Vareniki (Plum Pierogies)Recipe by Natasha's Kitchen~$0.67 / serving 1 in-season
- Plum Good Pie RecipeRecipe by Natasha's Kitchen~$0.69 / serving 1 in-season