Perfect Popovers with Cranberry Butter
Recipe by Half Baked Harvest · ★ 4.43 (102) · indexed by SeasonSort
60 min
Total time
6
Servings
~$0.26
Per serving · Midwest
0
In-season items
Full method & photos on Half Baked Harvest
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 6 teaspoons salted butter
- 1 1/2 cups whole milk, warmed
- 3 large eggs, at room temperature
- 1 tablespoon salted butter, melted
- 1 1/2 cups all purpose flour
- 1 teaspoon kosher salt
Nutrition · per serving
234
Calories
0 g
Protein
0 g
Carbs
0 g
Fat
Nutrition as published by Half Baked Harvest. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Half Baked Harvest.
Balance your plate
✓ Protein+ Veggie✓ Carb
- Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.
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