SeasonSort Week of Oct 2 · updated Fri

Pot Roast Recipe

Name: Pot Roast Recipe
Total time: 275 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 3 to 4 pounds beef chuck roast; 1 large yellow onion; 2 cups beef broth; 1 cup red wine; 4 cloves garlic; ½ teaspoon dried rosemary; ½ teaspoon dried thyme leaves; 1 bay leaf; 1 pound baby potatoes; 4 carrots; 2 ribs celery; all-purpose flour; butter

Recipe by Spend With Pennies · ★ 4.99 (1865) · indexed by SeasonSort

275 min

Total time

Servings

~$3.87

Per serving · Midwest

In-season items

Full method & photos on Spend With Pennies

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1 tablespoon olive oil
3 to 4 pounds beef chuck roast
1 large yellow onion in season · cheap now
2 cups beef broth
1 cup red wine
4 cloves garlic in season · cheap now
½ teaspoon dried rosemary
½ teaspoon dried thyme leaves
1 bay leaf
1 pound baby potatoes in season · cheap now
4 carrots in season · cheap now
2 ribs celery in season · cheap now
all-purpose flour
butter

Nutrition · per serving

419

Calories

35 g

Protein

16 g

Carbs

22 g

Fat

Nutrition as published by Spend With Pennies. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Spend With Pennies.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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