Pesto “Parmesan” Turkey Meatballs (Dairy & Egg-Free!)
Recipe by Minimalist Baker · ★ 4.75 (4) · indexed by SeasonSort
35 min
Total time
6
Servings
~$0.93
Per serving · Midwest
2
In-season items
Full method & photos on Minimalist Baker
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 2 Tbsp olive or avocado oil )
- 3/4 cup very finely diced white or yellow onion in season · cheap now
- 2 cloves garlic, minced in season · cheap now
- 1 tsp red pepper flakes
- 1/2 cup dairy-free basil pesto
- 1/2 cup panko breadcrumbs
- 1/4 cup dairy-free "parmesan" cheese
- 1/4 tsp sea salt
- 1 pound ground turkey )
Nutrition · per serving
318
Calories
22 g
Protein
6 g
Carbs
23 g
Fat
Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.
Balance your plate
✓ Protein✓ Veggie+ Carb
- Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.
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