Philly Cheesesteak Foil Packs
Recipe by The Recipe Critic · indexed by SeasonSort
40 min
Total time
6
Servings
~$3.38
Per serving · Midwest
4
In-season items
Full method & photos on The Recipe Critic
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 6
Kids 0
- 1 pound ribeye steak,
- 1 large green bell pepper, in season · cheap now
- 4 ounces brown mushrooms, in season · cheap now
- 2 cups baby potatoes, in season · cheap now
- ½ yellow onion, in season · cheap now
- 2 tablespoon olive oil
- 3 tablespoons Worcestershire sauce
- salt and pepper to taste
- 12 slices provolone cheese
Nutrition · per serving
400
Calories
27 g
Protein
16 g
Carbs
26 g
Fat
Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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