Pierogi Ruskies - Polish Dumplings
Recipe by RecipeTin Eats · ★ 4.94 (33) · indexed by SeasonSort
115 min
Total time
30
Servings
~$0.23
Per serving · Midwest
2
In-season items
Full method & photos on RecipeTin Eats
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 30
Kids 0
- 2 cups flour
- 1 tsp cooking/kosher salt
- 50g / 3 tbsp unsalted butter
- 1/2 cup water
- 1 large egg )
- 500g / 1 lb potatoes ) in season · cheap now
- 1 tbsp cooking/kosher salt
- 30g / 2 tbsp unsalted butter
- 1 cup shredded cheddar cheese )
- 1/4 tsp cooking/kosher salt
- 1/2 tsp black pepper
- 30g/ 2 tbsp unsalted butter
- 1 onion in season · cheap now
- 1/2 tsp cooking/kosher salt
- 1 tbsp cooking/kosher salt
- 25g/ 1 1/2 tbsp unsalted butter )
- Sour cream
- Parsley or chives
Nutrition · per serving
106
Calories
3 g
Protein
12 g
Carbs
5 g
Fat
Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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