Pizza Pull Apart Rolls
Recipe by Sally's Baking Addiction · ★ 4.9 (172) · indexed by SeasonSort
215 min
Total time
20
Servings
~$0.49
Per serving · Midwest
1
In-season items
Full method & photos on Sally's Baking Addiction
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 20
Kids 0
- 2 teaspoons Platinum Yeast from Red Star
- 1 Tablespoon granulated sugar
- 3/4 cup whole milk
- 3 Tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning blend
- 2 and 3/4 cups bread flour , plus more as needed
- 1 and 1/2 cups shredded mozzarella cheese
- 1/2 cup chopped pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped pepperoni
- optional: 4 ounces uncooked ground Italian sausage
- optional: 1/3 cup chopped green pepper in season · cheap now
- optional: 2 Tablespoons sliced black olives
- 2 Tablespoons butter, melted
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- optional, for serving: pizza sauce, chopped fresh basil, crushed red pepper flakes
Nutrition · per serving
119
Calories
4 g
Protein
10 g
Carbs
7 g
Fat
Nutrition as published by Sally's Baking Addiction. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Sally's Baking Addiction.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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