SeasonSort Week of Oct 2 · updated Fri

Plum Tart Recipe

Name: Plum Tart Recipe
Total time: 90 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 ⅓ cup all-purpose flour plus more for rolling.; 2 tablespoons sugar; ½ teaspoon salt; 10 tablespoons cold butter, ½ cup, plus two tablespoons, cubed; 1/4- ⅓ cup ice cold water; 1 1/2 lbs plums; 1/2 cup sugar; 2 tablespoons flour; pinch salt; 1 teaspoon lemon juice; ¼ teaspoon 5-spice or cardamom,

Recipe by Feasting at Home · ★ 5 (4) · indexed by SeasonSort

90 min

Total time

Servings

~$0.83

Per serving · Midwest

In-season items

Full method & photos on Feasting at Home

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

1 ⅓ cup all-purpose flour plus more for rolling.
2 tablespoons sugar
½ teaspoon salt
10 tablespoons cold butter, ½ cup, plus two tablespoons, cubed
1/4- ⅓ cup ice cold water
1 1/2 lbs plums in season · cheap now
1/2 cup sugar
2 tablespoons flour
pinch salt
1 teaspoon lemon juice in season · cheap now
¼ teaspoon 5-spice or cardamom,

Nutrition · per serving

315

Calories

3 g

Protein

44 g

Carbs

15 g

Fat

Nutrition as published by Feasting at Home. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Feasting at Home.

Balance your plate

+ Protein+ Veggie✓ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a veggie: a simple green salad, roasted seasonal vegetables, or steamed greens.

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