SeasonSort Week of Sep 4 · updated Fri

Porchetta - Dozer's last recipe

Name: Porchetta - Dozer's last recipe
Total time: 3210 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2.5 kg / 5lb pork belly with skin on ); 2 tbsp fennel seeds ); 2 tsp black peppercorns ); 2 1/2 tsp cooking salt / kosher salt ); 3 tbsp finely chopped rosemary leaves - about 1/4 cup leaves ); 2 tsp red chilli flakes ); 6 large garlic cloves; 2 1/2 tsp cooking salt / kosher salt ); 2 tbsp olive oil; 3 tbsp pork belly fat ); 1/4 cup plain flour / all-purpose flour; 2 cups water; 1/4 tsp freshly ground black pepper; Salt )

Recipe by RecipeTin Eats · ★ 4.95 (35) · indexed by SeasonSort

3210 min

Total time

Servings

~$6.10

Per serving · Midwest

In-season items

Full method & photos on RecipeTin Eats

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

2.5 kg / 5lb pork belly with skin on )
2 tbsp fennel seeds )
2 tsp black peppercorns )
2 1/2 tsp cooking salt / kosher salt )
3 tbsp finely chopped rosemary leaves - about 1/4 cup leaves )
2 tsp red chilli flakes )
6 large garlic cloves in season · cheap now
2 1/2 tsp cooking salt / kosher salt )
2 tbsp olive oil
3 tbsp pork belly fat )
1/4 cup plain flour / all-purpose flour
2 cups water
1/4 tsp freshly ground black pepper
Salt )

Nutrition · per serving

1862

Calories

37 g

Protein

41 g

Carbs

173 g

Fat

Nutrition as published by RecipeTin Eats. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on RecipeTin Eats.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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