SeasonSort Week of Sep 4 · updated Fri

Egg Roll Recipe - How to Make Egg Rolls

Name: Egg Roll Recipe - How to Make Egg Rolls
Total time: 75 min
Yield: 40 servings
Cuisine: Asian
Ingredients: 40 frozen egg roll or spring roll wrappers , thawed); 3 oz vermicelli rice noodles ); 1 lb ground pork; 8 oz mushrooms; 1 medium onion; 2 medium carrots; 4 cups green cabbage; 2 tsp salt ); 1/2 tsp black pepper; 1 1/2 Tbsp soy sauce; 1 tsp sesame oil; Peanut oil or Canola Oil for frying ); 1 egg for sealing eggrolls)

Recipe by Natasha's Kitchen · ★ 4.95 (278) · indexed by SeasonSort

75 min

Total time

Servings

~$0.24

Per serving · Midwest

In-season items

Full method & photos on Natasha's Kitchen

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 40

Kids 0

40 frozen egg roll or spring roll wrappers , thawed)
3 oz vermicelli rice noodles )
1 lb ground pork
8 oz mushrooms in season · cheap now
1 medium onion in season · cheap now
2 medium carrots in season · cheap now
4 cups green cabbage in season · cheap now
2 tsp salt )
1/2 tsp black pepper
1 1/2 Tbsp soy sauce
1 tsp sesame oil
Peanut oil or Canola Oil for frying )
1 egg for sealing eggrolls)

Nutrition · per serving

130

Calories

4 g

Protein

10 g

Carbs

8 g

Fat

Nutrition as published by Natasha's Kitchen. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Natasha's Kitchen.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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