SeasonSort Week of Sep 4 · updated Fri

Easy Pork Fried Rice

Name: Easy Pork Fried Rice
Total time: 25 min
Yield: 8 servings
Cuisine: Asian
Ingredients: ¾ pound pork tenderloin; 3 tablespoons sesame oil; ½ teaspoon onion powder; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ½ diced white onion; 1 cup thawed frozen peas and carrots; 1 teaspoon minced garlic; 2 lightly beaten eggs; 3 cups cooked rice; 2-3 tablespoons soy sauce; 2 tablespoons chopped green onions

Recipe by The Recipe Critic · ★ 4.43 (7) · indexed by SeasonSort

25 min

Total time

Servings

~$0.89

Per serving · Midwest

In-season items

Full method & photos on The Recipe Critic

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 8

Kids 0

¾ pound pork tenderloin
3 tablespoons sesame oil
½ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon ground black pepper
½ diced white onion in season · cheap now
1 cup thawed frozen peas and carrots in season · cheap now
1 teaspoon minced garlic in season · cheap now
2 lightly beaten eggs
3 cups cooked rice
2-3 tablespoons soy sauce
2 tablespoons chopped green onions

Nutrition · per serving

207

Calories

13 g

Protein

20 g

Carbs

8 g

Fat

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

Balance your plate

✓ Protein✓ Veggie✓ Carb

Nicely balanced — protein, veggie, and carb all covered.

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