SeasonSort Week of Sep 4 · updated Fri

Pork Gyoza

Name: Pork Gyoza
Total time: 60 min
Yield: 50 servings
Cuisine: American
Ingredients: 4 cups finely shredded or chopped cabbage; 2 Tbsp canola or vegetable oil, divided; 3 green onions; 2 cloves garlic; 1 Tbsp grated ginger; 1/2 Tbsp soy sauce; 1 tsp sesame oil; 1/2 lb. ground pork; 50 gyoza or wonton wrappers

Recipe by Budget Bytes · ★ 4.72 (32) · indexed by SeasonSort

60 min

Total time

Servings

~$0.09

Per serving · Midwest

In-season items

Full method & photos on Budget Bytes

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

View full recipe →

Ingredients

Cooking for

Adults 50

Kids 0

4 cups finely shredded or chopped cabbage in season · cheap now
2 Tbsp canola or vegetable oil, divided
3 green onions
2 cloves garlic in season · cheap now
1 Tbsp grated ginger
1/2 Tbsp soy sauce
1 tsp sesame oil
1/2 lb. ground pork
50 gyoza or wonton wrappers

Nutrition · per serving

Calories

2 g

Protein

5 g

Carbs

1 g

Fat

Nutrition as published by Budget Bytes. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Budget Bytes.

Balance your plate

✓ Protein✓ Veggie+ Carb

Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

More recipes with these ingredients