Cheesy Potato Stacks

Recipe by The Recipe Critic · ★ 5 (1) · indexed by SeasonSort

• 3 pounds sliced russet potatoes in season · cheap now
• 4 cloves minced garlic in season · cheap now
• ¼ cup unsalted butter
• 2 tablespoons heavy whipping cream
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 5 sprigs fresh thyme
• 1 cup shredded gruyere cheese
• ⅔ cup shredded Parmesan cheese

Nutrition as published by The Recipe Critic. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on The Recipe Critic.

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