Potsticker Rice Bowls Recipe
Recipe by Foodie Crush · ★ 5 (1) · indexed by SeasonSort
30 min
Total time
4
Servings
~$2.98
Per serving · Midwest
2
In-season items
Full method & photos on Foodie Crush
SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.
Ingredients
Cooking for
Adults 4
Kids 0
- 2 tablespoons reduced-sodium soy sauce or gluten-free tamari
- 3/4 teaspoon granulated sugar
- 1 1/2 tablespoons seasoned rice vinegar
- 1 1/2 teaspoons toasted sesame oil
- 1 garlic clove, in season · cheap now
- 1 green onion, )
- 2 teaspoons toasted sesame oil
- 1/2 pound ground pork
- 3/4 pound lean ground chicken
- 1 1/2 tablespoons grated fresh ginger
- 1/2 cup chopped green onion
- 2 tablespoons reduced-sodium soy sauce
- 1 1/2 tablespoons rice wine or mirin
- 6 cups roughly chopped napa cabbage ) in season · cheap now
- 3 cups cooked white rice
- 2 tablespoons toasted sesame seeds
Nutrition · per serving
496
Calories
31 g
Protein
41 g
Carbs
23 g
Fat
Nutrition as published by Foodie Crush. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Foodie Crush.
Balance your plate
✓ Protein✓ Veggie✓ Carb
Nicely balanced — protein, veggie, and carb all covered.
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