SeasonSort Week of Oct 2 · updated Fri

Quick Pickled Jalapeños

Name: Quick Pickled Jalapeños
Total time: 70 min
Yield: 16 servings
Cuisine: American
Ingredients: 4 medium jalapeños, stems removed, thinly sliced into rings ); 2 tsp olive or avocado oil ); 1/2 small white or yellow onion, peeled and diced ); 3 cloves garlic, minced; 3/4 tsp cumin seeds ); 3/4 cup water; 3/4 cup distilled white vinegar; 1 tsp sea salt

Recipe by Minimalist Baker · ★ 5 (2) · indexed by SeasonSort

70 min

Total time

Servings

~$0.10

Per serving · Midwest

In-season items

Full method & photos on Minimalist Baker

SeasonSort shows the facts — ingredients, nutrition, and cost. The recipe steps live on the source blog.

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Ingredients

Cooking for

Adults 16

Kids 0

4 medium jalapeños, stems removed, thinly sliced into rings ) in season · cheap now
2 tsp olive or avocado oil )
1/2 small white or yellow onion, peeled and diced ) in season · cheap now
3 cloves garlic, minced in season · cheap now
3/4 tsp cumin seeds )
3/4 cup water
3/4 cup distilled white vinegar
1 tsp sea salt

Nutrition · per serving

Calories

0 g

Protein

1 g

Carbs

1 g

Fat

Nutrition as published by Minimalist Baker. Cost is an estimate from this week’s regional produce & meat prices plus typical pantry costs. Indexed as factual data — the full method and photos live on Minimalist Baker.

Balance your plate

+ Protein✓ Veggie+ Carb

Add a protein: grilled chicken or a fried egg, canned chickpeas or black beans, or crispy tofu.
Add a carb: steamed rice or quinoa, crusty bread, or roasted potatoes.

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